Will have to try this. It sounds yummy!

whereismyreallife

Scottish Meat Pie

Ingredients:

1 FILLING; (this makes enough for about 6 mini Pies)

1 lb.ground lean beef; or lamb * free from fat, bone, gristle, etc.

1 tsp.Worcestershire sauce

3 tbsp Onion soup mix; or (minced onion)

1 cup oatmeal or dry French bread crumbs

0.5 tspground nutmeg

0.5 cupstock (beef broth)

salt and pepper to taste

1 CRUST PASTRY; (this makes enough crust to fill 10 or 1 lb.plain flour 0.5 tsp.Salt 1   water 0.5 cupbutter or margarine; (the original recipe called for lard.)

How to Prepare Scottish Meat Pie

To make pie pastry, bring butter and water to boil in saucepan.

Put flour and salt in a basin, make a hole in the middle.

Pour boiling water and butter into hole.

Mix until cool enough to handle.

Form into a ball.

Turn on to a floured board, knead well, and pat into a flat shape.

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