My New Favourite Dish.

I like cooking and in particular I like the results of cooking, but I hate the mess it leaves behind. So a few weeks back I decided to do a one-pot meal. Mozzy (see the Who’s who tab at the top of my blog page) had given us a little one-pot slow cooker. Frigging slow alright! I started to use it, but it was obvious it would take HOURS, if it was going to heat up and cook stuff at all (sorry Mozzy, but I can see why you didn’t use it yourself).

I quickly aborted using it, for a trad. saucepan on the stove top. After cooking it, it came out LOVER-LY! I’ve made it several times since, and it’s SO damn easy, I wanted to share my recipe.

Ingredients:

250-400gm of meat (depending on the cut of meat, and or how “hearty” you want your meal), of any type you desire, gammon, lamb, beef, chicken, pork (I’ve not tried it with pork yet, but will be tomorrow night), roughly cut into 1cm chunks.
Optional – flour to coat red meats or pork.
1 small onion, chopped (I use pre-chopped onion that the local supermarket sells – saves the tears)
1 medium potato, peeled and chopped into small cubes

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1 medium sweet potato, peeled and chopped into small cubes
1 medium carrot, peeled and chopped into small cubes
2 tablespoons of uncooked long-grain white rice
1/2 cup of frozen peas
1 vegetable stock cube dissolved in 475ml of boiling water
Vegetable/olive oil for frying
Salt and pepper to taste.

Use a medium pot 18/20cm size, with a 1.5 to 2lt capacity.

If using red meat (beef or lamb) or pork, coat the meat with some plain flour in a plastic bag.
Add some oil to the saucepan, add onion and cook until lightly coloured. Add the meat and cook for a few minutes until meat sears. Add salt and pepper (if desired). Add all the vegetables, except peas. Add the rice. Give all ingredients a quick stir around, then add stock water. Bring to boil, then let summer slowly on the stove top, stirring occasionally. Leave simmering with lid on for approx 20 minutes, add frozen peas, leave to simmer for a further 10 minutes. The dish is now ready to serve, but can be left to cool slightly by turning off heat and removing lid for 5-10 minutes.

For a meal for 2, just double everything, including the size of pot!

Photo supplied by: 2-Dog-Farm under Creative Commons license.